< >
SOLD

Sold

$555,000

Address

2/2 Burrinjuck Lane, Dinner Plain

Details

2    2    1  

Property Type

House

Modern 2 Bedroom Townhouse Fronting the National Park

Sold with a corporate tenant in place until 15th February 2024, details of income and outgoings available upon request.

Modern 2 bedroom, 2 bathroom mid terraced townhouse spread over 3 levels that combines a modern and contemporary style, without losing the alpine rustic feel that draws you to Dinner Plain.

Located in a quiet corner of the alpine village, just a hop skip and a jump to the x-country ski tracks and the national park, yet also just a few minutes walk to the transport links to Mt Hotham and the pubs, restaurants and bars found in the main Hub of Dinner Plain.

Disclaimer:
While Zirky Real Estate Pty Ltd have made every effort to ensure that information provided about the above property is accurate, it has been provided to us by outside sources and have not been independently verified by Zirky Real Estate Pty Ltd. Potential purchasers are advised to obtain independent financial and legal advice and make their own inquiry as they see fit. Zirky Real Estate accepts no responsibility for direct, indirect, incidental, or consequential damages resulting from any errors, inaccuracies or omission based on information provided.


  • Property Features

    • Uncovered Carspaces 1


 

Rob Ford

With experience spanning 30 years in all areas of the real estate industry, Rob has a full range of skills, including residential sales, rentals, off-plan sales and property management.

Read more

Elevate Your Lifestyle in Dinner Plain

Located just 13km from Mount Hotham, Dinner Plain may as well be in another world! This enchanting Alpine Village offers a delightful change to the hustle and bustle of the other resorts and with a year round population of just over 100 people it’s as cute as a button.

View more
×
< >

Share This Property 2/2 Burrinjuck Lane, Dinner Plain

×

Make an Enquiry 2/2 Burrinjuck Lane, Dinner Plain

×

Your enquiry will be sent via e-mail to Rob Ford, who will be in touch to provide more information.